Basil Pesto Sauce
Pesto (pesto genovese) is both a raw puree of basil leaves and partly an emulsion with olive oil. It traditionally consists of garlic, basil leaves, coarse salt and European pine nuts blended with a hard cheese such as Parmigiano-Reggiano and/or Pecorino sardo, all blended with olive oil.
The Basil Pesto Sauce recipe is part of our Cold Sauces, Spreads and Dips series and includes full video and recipe in both American and Imperial measures plus Allergens.
Category: Vegetarian and Gluten Free
Approximate preparation time: 20 minutes
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Video& Recipe