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Teaching Culinary practical and theoretical accredited outreach programme introducing people to careers in hospitalityLearn more
Online teaching Levels 2 and 3 theory and practical Professional Cookery, Bangladeshi cohort class of 2021 .
Historical food project with Shine TV for an American programme requiring 1700's-1800's banqueting savory and pastry dishes. More info after broadcast ...
Teaching International Culinary Arts at Capital City College, South Korean cohort class Autumn 2021.
Teaching Culinary Arts at WKC 2012 - 2021.
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