Historical Food Project with Channel 4's for 'Miriam's Dickensian Christmas' programme with Dr Annie Grey interviewing Miriam Margolyes's family links with Dickens.
Online teaching Levels 2 and 3 theory and practical Professional Cookery, Bangladeshi cohort class of 2021 .
Historical food project with Shine TV for an American programme requiring 1700s-1800s banqueting savoury and pastry dishes. More info after the broadcast ...
Teaching International Culinary Arts, South Korean class Autumn 2021.
Opening of 001 BLVD restaurant, Riyadh, Saudi Arabia.
Hygiene audits for EcoLab in the UK & Europe.
Food development for 1920's Dinner Party for at Chenies Manor.
Lucy Worsley's 12 Days of Tudor Christmas.
A project with English Heritage interpreting Mrs Crocombe's original manuscripts into a cookbook for today.
A new archaeological series with exploring the fascinating periods in British history.
Hyejeon Global College's Hospitality Programme 2019 at WKC.
Our historical Victorian Royal cooking continues on Danny Dyer’s Right Royal Family.
A return to Holkam Hall with ITV.
BBC 2’s docudrama of the Royal Wedding Day.
Projects requiring sales & marketing expertise for startups & established businesses ...
Independent End Point Assessor for Apprentices throughout in the Southeast.
Independent End Point Assessor for C & G for Apprentices in London & the UK.
Dessert Development for a London based company in conjunction with Miranda Godfrey.
© 2024 culinaryconcepts
Want to stay up-to-date on industry trends?