Teaching Culinary practical and theoretical accredited outreach programme introducing people to careers in hospitality
A global leader in qualifications and assessments. Supporting the delivery of compliance, apprenticeship and work-based learning qualifications for T-Levels in Catering.
Unity Works is a specialist organisation supporting people with a learning disability to gain skills, achieve qualifications and secure jobs to reach their full potential.
Historical Food Project with Channel 4's for 'Miriam's Dickensian Christmas' programme with Dr Annie Grey interviewing Miriam Margolyes's family links with Dickens.
Online teaching Levels 2 and 3 theory and practical Professional Cookery, Bangladeshi cohort class of 2021 .
Historical food project with Shine TV for an American programme requiring 1700s-1800s banqueting savoury and pastry dishes. More info after the broadcast ...
Teaching International Culinary Arts, South Korean class Autumn 2021.
Opening of 001 BLVD restaurant, Riyadh, Saudi Arabia.
Food development for 1920's Dinner Party for at Chenies Manor.
Lucy Worsley's 12 Days of Tudor Christmas.
A project with English Heritage interpreting Mrs Crocombe's original manuscripts into a cookbook for today.
Historical Food Project with Channel 4's for 'Miriam's Dickensian Christmas' programme with Dr Annie Grey interviewing Miriam Margolyes's family links with Dickens.
Online teaching Levels 2 and 3 theory and practical Professional Cookery, Bangladeshi cohort class of 2021 .
Historical food project with Shine TV for an American programme requiring 1700s-1800s banqueting savoury and pastry dishes. More info after the broadcast ...
Historical Food Project with Channel 4's for 'Miriam's Dickensian Christmas' programme with Dr Annie Grey interviewing Miriam Margolyes's family links with Dickens.
Online teaching Levels 2 and 3 theory and practical Professional Cookery, Bangladeshi cohort class of 2021 .
Historical food project with Shine TV for an American programme requiring 1700s-1800s banqueting savoury and pastry dishes. More info after the broadcast ...
Teaching International Culinary Arts, South Korean class Autumn 2021.
Opening of 001 BLVD restaurant, Riyadh, Saudi Arabia.
Food development for 1920's Dinner Party for at Chenies Manor.
Lucy Worsley's 12 Days of Tudor Christmas.
A project with English Heritage interpreting Mrs Crocombe's original manuscripts into a cookbook for today.
Historical Food Project with Channel 4's for 'Miriam's Dickensian Christmas' programme with Dr Annie Grey interviewing Miriam Margolyes's family links with Dickens.
Online teaching Levels 2 and 3 theory and practical Professional Cookery, Bangladeshi cohort class of 2021 .
Historical food project with Shine TV for an American programme requiring 1700s-1800s banqueting savoury and pastry dishes. More info after the broadcast ...
Teaching International Culinary Arts, South Korean class Autumn 2021.
Opening of 001 BLVD restaurant, Riyadh, Saudi Arabia.
Food development for 1920's Dinner Party for at Chenies Manor.
Lucy Worsley's 12 Days of Tudor Christmas.
A project with English Heritage interpreting Mrs Crocombe's original manuscripts into a cookbook for today.
A new archaeological series with exploring the fascinating periods in British history.
Hyejeon Global College's Hospitality Programme 2019 at WKC.
Our historical Victorian Royal cooking continues on Danny Dyer’s Right Royal Family.
BBC 2’s docudrama of the Royal Wedding Day.
Projects requiring sales & marketing expertise for startups & established businesses ...