Black Olive Tapenade Spread
The Black Olive Tapenade Spread recipe is part of our Cold Sauces, Spreads and Dips series and includes full video and recipe in both American and Imperial measures plus Allergens.
The name "tapenade" actually comes from the Provençal word for capers (tapenas) and traditionally combines olives and capers with some olive oil to make a paste. A very good accompaniment with flatbreads, pita breads, crudités or simply toasted country bread.
Category: Gluten Free
Approximate preparation time: 20 minutes
