The Hummus with Roasted Beetroot and Sumac Dip recipe is part of our Cold Sauces, Spreads and Dips series and includes full video and recipe in both American and Imperial measures plus Allergens.
Hummus is traditionally made from cooked, mashed chickpeas. This recipe also adds roasted beetroot puree with a toasted blend of spices.
Category: Vegan, Vegetarian and Gluten Free
Approximate preparation time: 1 hour 20 minute