Food Costing (made simple)
An app to calculate a dish selling price using Gross Profit %, Food Cost % or Factor Costing. Calculations can include all or any of the following - VAT, service charge and wastage. It can aid in maintaining menus to budget and achieving sensible pricing strategies.
How to use
This app allows a user to either: ADD costs to a plate/dish cost to calculate accurate selling prices and gross profits on individual dishes or REMOVE costs from a selling price and calculate the plate/dish cost.
Adding costs – the user inputs:
1. Currency
2. ADDING COSTS button
3. Dish/plate cost
4. Wastage %
5. Choose to input a Gross Profit % or a Food Cost % or a Costing Factor
Removing costs - the user inputs:
1. Currency
2. REMOVING COSTS button
3. Total selling price inc. VAT and Service Charge
4. Service Charge %
5. VAT %
6. Choose to input a Gross Profit % or a Food Cost % or a Costing Factor
7. Wastage
This app allows a user to either: ADD costs to a plate/dish cost to calculate accurate selling prices and gross profits on individual dishes or REMOVE costs from a selling price and calculate the plate/dish cost.
Adding costs – the user inputs:
1. Currency
2. ADDING COSTS button
3. Dish/plate cost
4. Wastage %
5. Choose to input a Gross Profit % or a Food Cost % or a Costing Factor
Removing costs - the user inputs:
1. Currency
2. REMOVING COSTS button
3. Total selling price inc. VAT and Service Charge
4. Service Charge %
5. VAT %
6. Choose to input a Gross Profit % or a Food Cost % or a Costing Factor
7. Wastage
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